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Makaronni bosimli pechda qanday pishirish kerak

Biz hammamiz bilamizki, pechkada makaron pishirish qanchalik oson, makaron qaynatilganda ko'piklanadi va har bir uy oshpazi kraxmalli makaronni qaynatgandan keyin pazandalik faoliyatining bir bosqichida tozalaydi.Makaronni bosimli pishirgichda pishirganingizda, idishning pastki qismidagi issiqlikni kuzatishingiz yoki kuzatishingiz shart emas.U bosimli pishirgichda tez va qarovsiz pishiradi.Bundan tashqari, siz sousli makaronni to'g'ridan-to'g'ri bosimli pishirgichda pishirishingiz mumkin, shuning uchun retsept bo'yicha qo'shimcha qadam qilishingiz va tozalash uchun qo'shimcha idish tayyorlashingiz shart emas, bugun men DGTIANDA (BY-Y105) bosimli pishirgichni tavsiya qilaman. Elektr bosimli pishirgich.

Bu elektr bosimli pishirgich tugmani bosish orqali olma sousidan tortib kartoshka salatigacha, Instant Pot esa olma sousidan tortib kartoshka salatigacha hamma narsani tayyorlash imkonini beradi.Siz uni hatto makaron uchun quyidagi kechki ovqat retseptlari bilan ham ishlatishingiz mumkin.Ingredientlarni idishga quying va tugmani bosing.Garchi bu taom an'anaviy yoki haqiqiy bo'lmasa-da, agar siz 30 daqiqadan kamroq vaqt ichida ajoyib taom tayyorlamoqchi bo'lsangiz, bu juda mos keladi.Tezkor qozonda bu tez makaron tayyorlash uchun o'qing.

How to Cook Pasta in a Pressure Cooker

Sizga nima kerak:
darhol qozon
8 untsiya makaron
2 osh qoshiq zaytun moyi
1/2 chashka tug'ralgan piyoz
2 choy qoshiq tug'ralgan sarimsoq
1 funt kurka yoki mol go'shti
1 choy qoshiq tuz
2 choy qoshiq italyan ziravorlari
1/4 choy qoshiq maydalangan qora qalampir
2 stakan bulon yoki suv
24 untsiya makaron sousi
14,5 oz to'g'ralgan pomidor
1. Instant Potga zaytun moyi va piyoz qo'shing."Sote" ga qo'ying va 3 daqiqa davomida yoki xushbo'y bo'lguncha pishiring.Maydalangan sarimsoq qo'shing va yana 30 soniya davomida pishiring.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Maydalangan go'shtni qo'shing.Taxminan 5 dan 7 minutgacha, qizarguncha va endi pushti bo'lmaguncha pishiring.Go'shtni yog'och spatula bilan pishiring.
Pishirgandan so'ng, Instant Potni o'chiring.Agar kerak bo'lsa, yog'ni to'kib tashlang.
3. 1/2 chashka bulon yoki suv qo'shing.Idishning pastki qismini yog'och qoshiq yoki spatula bilan qirib tashlang;bu go'shtning yonib ketishiga va panga yopishmasligiga yordam beradi.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Spagettini yarmiga bo'ling.Idishga soling va noodlelarni o'zaro faoliyat shaklda qatlamlang.Bu to'planishni kamaytirishga yordam beradi.

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5.Qolgan sho'rva yoki suv, spagetti sousi va konservalangan pomidor (suyuqlik bilan) qo'shing.Ushbu ingredientlarni qozonning o'rtasiga quying.Shunga qaramay, bu yonishni kamaytiradi.

Noodlelarning hammasi bo'lmasa ham, ko'pi suvga botib ketguncha bosing va ovqatlaning.Makaronni aralashtirmang.

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6. Qopqoqni yoping va valfni yoping."Pishirish bosimi" ni 8 daqiqaga qo'ying.Instant Pot to'g'ri bosimga yetishi uchun taxminan 10 daqiqa vaqt ketadi va keyin u ortga hisoblashni boshlaydi.
Instant Pot tugagandan keyin 8 daqiqadan so'ng signal beradi.Bosimni yumshatish uchun tez chiqarishdan foydalaning.Instant Pot tez bosim oqimini chiqaradi, shuning uchun yuzingiz yoki qo'llaringiz valf yaqinida emasligiga ishonch hosil qiling.

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7. Barcha bosim bo'shatilgandan so'ng, Instant Potni yoqing.Spagetti suyuq ko'rinadi.bu normal holat!Instant Potni yoping.Makaronni aralashtirib, 10 daqiqaga qoldiring.Sovutgandan so'ng, sous qalinlashadi.

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Nihoyat, makaronni plastinka ustiga qo'ying va oxirgi mazali daqiqalardan zavqlaning

Xabar vaqti: 2022 yil 17-yanvar